Author Archives: Catherine George

Irish Goats Cheese and Wild Mushroom Terrine

Irish Goats Cheese and Wild Mushroom Terrine

Ingredients 1 tbsp olive oil 3 shallots, finely chopped 1 garlic clove, crushed 175g forest mushrooms, chopped (such as chantarelle, oyster and shitake) 225g soft goat’s cheese, crumbled from a log 1 tbsp wholegrain mustard 1 tbsp chopped fresh flat-leaf parsley 1 poached pear, quartered and fanned out salt and freshly ground black pepper Method […]